Spirulina is a blue seaweed particularly rich in proteins with high biological value: in fact, it contains 8 essential amino acids, mono acids and unsaturated poles, such as Beta carotene, Xantofille, Zeaxantine and Ficocianine. It is particularly indicated for aquaculture feeding, poultry farming, bovine, pork and equine breeding, pet food.

Label Analysis:

Raw proteins              > 56 %
Raw fat                        > 5-7 %
Carbohydrates           > 18-22 %
Raw ashes                 > 12,5

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